Lamb 120 F
Beef 120 – 135 F
Chuck 140 F
Pork 155 – 160 F
Turkey 158 – 165 F
Chicken Breast 158 – 160 F
Pork Chops 155 F
Cooking Meats Internal Temperature Sunday, Apr 13 2008
Culinary Basics Meat, Temperature 10:18 pm
Culinary Basics Meat, Temperature 10:18 pm
Lamb 120 F
Beef 120 – 135 F
Chuck 140 F
Pork 155 – 160 F
Turkey 158 – 165 F
Chicken Breast 158 – 160 F
Pork Chops 155 F
