ABOUT:
SERVINGS:
INGREDIENTS:
Potatoes
Leeks
Onions
Butter
Cream or Milk
DIRECTIONS:
Base:
Onions and leeks sauteed in butter. Potatoes peel and dice size of a quarter. Put potatoes in pot with base. Sweat potatoes and coat with butter. Add chicken stock enough to cover potatoes. Cook until potatoes are really soft. Mix it till smooth. Add milk/half and hald/whipping cream. Bring it to boil. Season with salt and pepper.
Extra:
throw in red potatoes at the end for texture
