ABOUT:
Italian Salsa, From Paul Pauvdisis
INGREDIENTS:
50 % red
roma tomatoes – cut out, get rid of seeds
50 % green
basil (chiffnode)
Italian parsley
fresh chives
red onions
garlic
liquid
red wine
salt and pepper
lemon juice, balsamic juice – add at the very last minute
DIRECTIONS:
Everything must be cut ¼ inch dice, uniformly
