ABOUT:
This recipe came to me from one of my friend’s mom and I was so thrilled to get it and try it that I just had to make it the next day. The results were fantastic!
SERVINGS:
Makes 2
INGREDIENTS:
4 – 5 tsp oil
2 tbs butter
2 onions finely chopped
1/4 tbs cumin seeds
1/2 tbs ginger
1/2 tbs garlic
2 – 3 chicken breasts chopped into small pieces
1/4 cup yogurt
1/4 tbs garam masala
1/4 tbs sugar
1/4 tbs salt
3 tbs crushed tomatoes
1 tbs turmeric
Fresh parsley and cilantro for presentation
DIRECTIONS:
Preheat oven to 300F
Heat the pan with oil and butter at medium low and fry cuming seeds and onions until golden brown, 15 – 20 minutes
Add ginger and garlic. Cook for another 2 minutes for flavors to blend in.
Add chicken cubes. Stir for 5 minutes until chicken turns white.
Add yogurt, garam masala, sugar and salt. Stir in to blend everything.
Add tomatoes and turmeric.
Cover and let it simmer for 10 minutes.
Place in the oven to fully cook.
