ABOUT:
Even though it’s named Prague, it’s a very popular desert in Russia, don’t know why.
INGREDIENTS:
Dough:
0.5 L kefir/sour cream
3 cups flour
3 cups sugar
3 eggs
1/3 cups cacao
2 teaspoons baking soda
3 tablespoons cognac or brandy
Cream:
2 cups unsalted butter
1/3 cup cacao
1 can condensed milk
DIRECTIONS:
Cream:
Mix chopped butter with cacao in a mixer. Add condensed milk and mix again. Put cream in the fridge while dough is made.
Dough:
Heat oven 375 F
Mix kefir, cognac and cacao in the mixer, then all oher ingredients for dough. Mix everything very well. The dough must look like sour cream.
Bake 7-8 shortcakes about 15 minutes. Let them cool and spread cream on shortcakes. When all the shortcakes are creamed, spread the cream on the top and on the sides of the cake.
Put the cake in the fridge for a couple of hours. Decorate the cake with fruits and chocolate shaves.
