ABOUT:
Takes about 20 min
SERVINGS:
Makes 4 servings
INGREDIENTS:
2 lage sweet potatoes (about 1.5 lbs) or yams
Vegetable oil or Organice Canola Oil
1 tsp kosher salt
Optional:
1 tsp lime zest (mixed with salt)
DIRECTIONS:
Peel sweet potatoes and use mandolin to slice them into very thin rounds
In deep heavy skillet, heat about 1 inch of oil over high heat until 325 – 275 F
Fry potato chips in batches, stirring occasionallu, until lightly browned and the bubbling stops, about 1 min.
Transfer fried chips with a slotted spoon to paper towels to drain. Season with salt
