ABOUT:
Truffles with lemon, lime and orange flavors
SERVINGS:
Makes 36
INGREDIENTS:
8 oz white chocolate
1/2 cup cream
2 oranges
1 lemon
1 lime
DIRECTIONS:
Melt white chocolate over a a tightly fitting double broiler or in a microwaveable bowl with short bursts in the microware. Cool to warm
Zest cistrus zest into the cream.
Bring the cream to a boil them remove from heat. Cool to warm.
Pour cream into small bowl through a fine sive.
Mix the cram and the chocolate together in a bowl and thoroughl mix with a wisk
Cover with plastic wrap and refrigerate until set, about 30 min
Use scoop to scrape across surface of firmed ganache to create balls of desired size. Eject from scooper and quickly roll between hands to round out th form. Place on a plate.Repeat until ganache is all rolled into small balls.
Roll each piece individually in cocoa intil covered and place on another plate.Or dip truffles in tempered chocolate. Store covered in refrigirator up to 3 months.
