ABOUT:
From Bon Appetit
INGREDIENTS:
2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
ice cubes
DIRECTIONS:
Bring water and sugar to boil, stirring until sugar dissolves. Remove from heat, cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through finr strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
Mix orange juice, next 6 ingredients, 1 cup of berries and raspberry syrup in a bowl. Cover and chill for at least 4 hours and up to 1 day. Strain into pitcher. Server punch over ice.
