Culinary Basics Stock 6:49 pm
INGREDIENTS:
1 lb Mirapois:
2 parts onions 50%
1 part celery 25%
1 part carrots 25%
6 lb fish bones (White bones only, no salmon bones)
parsley stems
black peppercorn
1 – 2 bay leafs
4 – 6 fresh thyme
DIRECTIONS:
Cover pot with cold water, bring to boil, 3 – 4 hours simmer
Culinary Basics Stock 5:44 pm
INGREDIENTS:
1 lb Mirapois:
2 parts onions 50%
1 part celery 25%
1 part carrots 25%
6 lb bones
parsley stems
black peppercorn
1 – 2 bay leafs
4 – 6 fresh thyme
DIRECTIONS:
Cover pot with cold water, bring to boil, 3 – 4 hours simmer
