Borsch Wednesday, Apr 16 2008 

Russian and Soup and Ukrainian , , , olga 10:17 pm

INGREDIENTS:
Stock
Piece of meat
Add cold water to it
Close it with the lid
Bring it to boil
Get rid of the water
Clean the pot
Cover it with cold water again
Bring to boil
Simmer for 3 hours
Add salt 1 Tablespoon

DIRECTIONS:
Bring water to boil and add 3 potatoes

Cut up beets, add vinegar, sugar, salt and simmer until soft. Add carrots, onion, lots of olive oil. Fry.

Into water add fried mixture, cabbage, cut up red pepper, bay leave, cook for 5-7 min, bring to boil

Serve after 30-40 min.

 

Wok Fried Vegetables Wednesday, Apr 16 2008 

Chinese , olga 9:55 pm

INGREDIENTS:

1 garlic chopped
1 red onion julienned
1 Japanese eggpant sliced
1 red bell pepper julienned
1 zucchini sliced in 1/2 moons
4 heads baby bok choy julienned
1/2 oz sesame oil
1 oz peanut oil
1 tbsp fresh ginger
2 oz soy sauce
1 oz rice vinegar
1 oz sugar
thinly sliced scallions for garnish

DIRECTIONS:

Heat latge wok over medium high heat

Add oils, immediately add onion and garlic. Then add ginger. Add red pepper and eggplant. Add bok choy, soy, vinegar and sugar.

Cook until reduced and glazed.

Remove to plated and garnish with scallions and sesame seeds

 

« Previous Page